Assistant Manager

Vibe Restaurants - Wingstop; Muskogee (OK); On-site; USD 38,000 - 52,000; Full time

Job summary

Wingstop – Vibe Restaurants in Muskogee, OK, seeks an Assistant Manager to support daily restaurant operations under the General Manager.

Lead shift operations, drive performance by following SOPs, monitor labor, sales and food costs, and help train and coach team members.

This role requires a proactive leader who can prioritize, delegate and solve problems in a fast-paced environment, with possible evening/weekend shifts.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent recommended.
• 1–2 years of supervisory experience in food service recommended.
• Strong leadership and organizational skills; ability to prioritize, delegate and solve problems.
• Knowledge of Microsoft Word and Excel.

Responsibilities

• Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.
• Drive Performance: You'll ensure SOPs are followed and monitor labor, sales, and food costs.
• Support Team Development: You'll train and coach team members and assist with recruiting processes.

Skills

Leadership

Organizational skills

Problem solving

MS Word

MS Excel

Education

High School Diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Location: 938 W Shawnee Street, Unit C, Muskogee, OK, 74401 Wingstop – Vibe Restaurants is looking for an Assistant Manager to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.

What You'll Do

• Lead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.
• Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.
• Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.

What You'll Need

• You must be at least 18 years old
• A high school diploma or equivalent is recommended
• One to two years of supervisory experience in food service is recommended
• Strong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problems
• You should have knowledge of Microsoft Word and Excel

Physical Requirements & Work Environment

This is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.

If you are a proactive and detail-oriented leader who can motivate a team and deliver results, we encourage you to apply!