Assistant Manager

Wingstop; Moncks Corner (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

Wingstop in Moncks Corner, SC is seeking an Assistant Manager to support daily restaurant operations. You will report to the General Manager and lead the team to uphold Wingstop standards for food quality, speed, accuracy, and cleanliness.

Responsibilities include leading shift operations, managing guest interactions, monitoring labor, sales, and food costs, coaching team members, and assisting with recruiting.

Qualifications

• Minimum 18 years old.
• High school diploma or equivalent recommended.
• 1–2 years supervisory experience in food service preferred.
• Strong leadership and organizational skills.

Responsibilities

• Lead shift operations and complete daily checklists.
• Drive performance by maintaining speed of service and quality.
• Monitor daily labor, sales, and food costs.
• Coach and train team members; assist with recruiting.

Skills

Leadership

Team management

Customer service

Coach/train

Scheduling

Problem solving

Education

High School Diploma

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop – Vibe Restaurants is looking for an Assistant Manager to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.What You'll DoLead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process. You'll also assist with screening applicants during the recruiting process.What You'll NeedYou must be at least 18 years oldA high school diploma or equivalent is recommendedOne to two years of supervisory experience in food service is recommendedStrong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problemsYou should have knowledge of Microsoft Word and ExcelPhysical Requirements & Work EnvironmentThis is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.If you are a proactive and detail-oriented leader who can motivate a team and deliver results, we encourage you to apply!