Assistant Manager

Fulenwider Group; Tega Cay (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Taco Bell in Tega Cay, SC is seeking an Assistant Manager to oversee day-to-day operations, ensure restaurant standards, and drive sales growth. You will lead a team, manage cash controls, inventory, labor, and financial reporting while maintaining excellent customer service in a fast-paced environment.

The role requires strong leadership, communication, and a proven track record in people development. A background screen and drug test are required, and reliable transportation is a must for this

Qualifications

• Leadership and communication skills are required.
• Track record of developing people.
• Must pass background check and drug test.

Responsibilities

• Shift management – ensure tasks are completed and assist in scheduling.
• Customer service – ensure positive dining experience and handle escalated situations.

Skills

Leadership

Communication

People development

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Job Location: Taco Bell 2453 SC-160, Tega Cay, SC 29708 | 32749 - Tega Cay, SC 29708

Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management – ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service – ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management – supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.
• Food safety – Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management – Manage inventory and monitor the effective execution of company policies.
• Financial accountability – Optimize profit and control costs.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.