Assistant Manager

Fulenwider Group; Clover (SC); On-site; USD 42,000 - 55,000; Full time

Job summary

Taco Bell Clover is seeking an Assistant Manager to oversee day-to-day operations, uphold restaurant standards, and drive sales growth. You will lead a team, ensure customer satisfaction, manage cash controls, inventory, labor, and financial reporting with a focus on growth.

The ideal candidate demonstrates strong leadership and communication skills, a track record of developing people, and a positive attitude, with 2-4 years of supervisory experience in fast-food or retail environments.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in a fast-food, quick-service restaurant, food service, or retail environment, including Profit and Loss responsibility.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.

Responsibilities

• Shift management – ensure that shift managers and team members complete their tasks, schedule shifts, and deploy the team.
• Customer service – ensure that customers have a positive dining experience and provide support in escalated situations.
• Employee management – supervise employees, develop and train new hires, ensure consistent excellent service, and address performance issues.
• Food safety – ensure that the restaurant is a safe place for employees and customers and create a strong food safety environment.
• Inventory management – manage inventory and monitor the effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Skills

Leadership

Communication

People development

Customer service

Team supervision

Education

High School Diploma or GED

Job description

Location

Taco Bell 311 Vesla Lane, Clover, SC 29710 | 30733 - Clover, SC 29710

Position

Assistant Manager

Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day‑to‑day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management – ensure that shift managers and team members complete their tasks, schedule shifts, and deploy the team.
• Customer service – ensure that customers have a positive dining experience and provide support in escalated situations.
• Employee management – supervise employees, develop and train new hires, ensure consistent excellent service, and address performance issues.
• Food safety – ensure that the restaurant is a safe place for employees and customers and create a strong food safety environment.
• Inventory management – manage inventory and monitor the effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Qualifications

• High School Diploma or GED.
• 2‑4 years supervisory experience in a fast‑food, quick‑service restaurant, food service, or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.