Assistant Manager

Fulenwider Group; Rock Hill (SC); On-site; USD 32,000 - 45,000; Full time

Job summary

Fulenwider Group seeks an Assistant Manager to oversee daily restaurant operations in Rock Hill, SC. You will drive customer satisfaction, manage cash controls, inventory, and labor while growing sales and maintaining high standards of service.

The role requires strong leadership, clear communication, and a track record of developing staff. Candidates must pass background checks and drug screening, have reliable transportation, and be able to lift up to 50 lbs while standing and walking for

Qualifications

• Requires leadership and people-development skills.
• Experience supervising fast-food/quick-service teams preferred.
• Must pass background check and drug test.
• Reliable transportation required.
• Ability to stand, walk, and lift up to 50 lbs.

Responsibilities

• Oversee shift management and scheduling.
• Ensure positive customer dining experience and handle escalations.
• Supervise and train employees; address performance issues.
• Maintain food safety standards and a safe work environment.
• Manage inventory and ensure adherence to company policies.
• Assume financial accountability to optimize profits and control costs.

Skills

Leadership

Communication

Customer service

Team management

Education

High School Diploma or GED

Tools

Computer literacy

Job description

Job Details

Job Location: Taco Bell 1771 Heckle Blvd., Rock Hill, SC 29732 | 16435 - Rock Hill, SC 29732Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.


• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.


• Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.


• Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.


• Inventory management - Manage inventory and monitor the effective execution of company policies.


• Financial accountability - Optimize profit and control costs.

Qualifications

• High School Diploma or GED,


• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.


• Basic personal computer literacy


• Must pass background check criteria and drug test.


• Must have reliable transportation.


• Able to tolerate standing, walking, lifting up to 50 lbs.