Assistant Manager

Dairy Queen

Floyds Knobs (IN)

On-site

USD 42,000 - 52,000

Full time

20 hours ago
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Benefits offered by this job

Health coverage
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

International Dairy Queen in Floyds Knobs, IN is seeking an Assistant Manager to deliver quality customer service and food products while supporting restaurant management responsibilities. The role requires leadership experience in a food-service setting and a commitment to standards set by Fourteen Foods and International Dairy Queen.

Ideal candidates will have 2+ years in a similar role, a high school diploma or GED, and a valid driver's license with reliable transportation.

Qualifications

  • 2+ years experience in a restaurant management role.
  • High school diploma or GED.
  • Must have valid driver’s license and reliable transportation.
  • Food Handler’s Permit or ServSafe certification where required.

Responsibilities

  • Provide quality customer service and food products following brand standards.

Skills

Restaurant management experience
Customer service
English communication
Reliable transportation

Education

High school diploma or GED

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications
  • 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years of age or older.
  • Must possess and maintain a valid driver’s license.
  • Must have reliable transportation.
  • Must successfully pass a background check and motor vehicle record check.
  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Ability to communicate effectively in English.
Our Benefits
  • health coverage (medical, dental, and vision)
  • flexible spending accounts
  • a variety of voluntary insurance options
  • food and shoe discounts
  • identity theft protection
  • daily pay
  • tuition reimbursement
  • anniversary recognition
  • an employee referral program
  • bereavement leave
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