Assistant Manager

Dairy Queen; Cape Coral (FL); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food

Tuition reimbursement

Daily pay

Bereavement leave

Employee referral program

Job summary

Dairy Queen in Cape Coral, FL is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while supporting daily restaurant operations and management duties.

Requirements include 2+ years in a restaurant management role, a high school diploma or GED, 18+ with a valid drivers license, and the ability to pass background and motor vehicle checks. ServSafe or Food Handler certification is preferred. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• 2+ years in a restaurant management role.
• High school diploma or GED required.
• Must be 18+ and have a valid drivers license.
• Must pass background and motor vehicle record checks.
• ServSafe or Food Handler certification preferred.

Responsibilities

• Provide quality customer service and food products per brand standards.
• Assist with restaurant management responsibilities and learning opportunities.

Skills

Restaurant management

Staff training

Customer service

Shift leadership

Education

High school diploma or GED

ServSafe Certification / Food Handler Permit

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave