Assistant Manager

Dairy Queen; Sellersburg (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and)

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Sellersburg, Indiana, is seeking an Assistant Manager to help run daily operations and ensure exceptional guest experiences.

You will support management responsibilities, lead a team, and uphold brand standards while learning the nuances of restaurant leadership. Strong communication and flexibility are essential for evening, weekend, and holiday shifts in a fast-paced environment.

Qualifications

• 2+ years in a restaurant management role such as Shift Manager or Assistant Manager.
• High school diploma or GED is required.
• Must be 18 years or older and have a valid driver's license.
• Must pass background and motor vehicle checks.
• Possess Food Handler’s Permit and/or ServSafe Certification where required.
• Ability to work evenings, weekends, and holidays.
• English communication skills are required.

Responsibilities

• Provide quality customer service and food products following brand standards.
• Assist with restaurant management responsibilities and learning opportunities.
• Support day-to-day operations to ensure a clean, safe, and welcoming environment.

Skills

Customer service

Leadership

Communication

Flexibility

Education

High school diploma or GED

ServSafe Certification

Food Handler’s Permit

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave