Assistant Manager

31070 Jersey Mike's Portage; Portage (MI); Sur place; USD 40 000 - 55 000; Plein temps

Résumé du poste

31070 Jersey Mike's Portage in Michigan is looking for an Assistant General Manager to maintain restaurant cleanliness, manage a team, and provide exceptional customer experiences. The role includes multitasking in a fast-paced environment, overseeing schedules and inventory, and training staff. Candidates should have a high school diploma or equivalent, preferred QSR experience, and a Food Handler certification. Reliable transportation is necessary. Join a dynamic team at Jersey Mike's and contribute to our success.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler required.
• Must have reliable transportation.

Responsabilités

• Maintain restaurant cleanliness above standards.
• Manage and lead crew of 3 to 7 people.
• Create employee schedules.
• Perform tasks related to opening and closing store.
• Assist in employee training.

Connaissances

Excellent Menu and product knowledge

Thrive in a fast pace environment

Effective communication with guests

Ability to multitask and work urgently

Formation

High school degree or equivalent

Description du poste

Job Description

Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when neededAssist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

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