Assistant Manager

31054 Jersey Mike's Flint; Flint (MI); On-site; USD 40,000 - 50,000; Full time

Job summary

31054 Jersey Mike's Flint in Michigan seeks an Assistant General Manager to maintain a clean, fast-paced restaurant environment and uphold exceptional customer service. Responsibilities include managing a crew, creating schedules, and training employees. Candidates should possess a high school diploma, QSR experience, Serve Safe Certification, and reliable transportation. This role demands multitasking in a customer-centric atmosphere, making it ideal for those with a passion for the food service industry.

Qualifications

• 1 year of QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler is required.
• Reliable transportation is a must.

Responsibilities

• Maintain a clean restaurant environment.
• Work in a fast-paced and team-driven atmosphere.
• Interface with customers for an exceptional experience.
• Lead a crew of 3 to 7 people.
• Create employee schedules and manage inventory orders.

Skills

Excellent Menu and product knowledge

Effective communication

Ability to multitask

Customer service skills

Education

High school degree or equivalent

Job description

Job Description

Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when neededAssist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

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