Assistant Manager

18018 Jersey Mike's Tukwila; Tukwila (WA); On-site; USD 45,000 - 55,000; Full time

Job summary

18018 Jersey Mike's Tukwila is looking for an Assistant General Manager to maintain restaurant cleanliness and ensure exceptional customer experiences. Candidates should thrive in a fast-paced environment and be able to lead a team effectively.

The ideal applicant will have a high school degree, QSR experience, and reliable transportation. Duties include managing crew, creating schedules, and performing tasks related to store operations.

Qualifications

• 1 year of QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler required.
• Must have reliable transportation.

Responsibilities

• Maintain restaurant cleanliness.
• Work in a fast-paced team atmosphere.
• Interface with customers to provide exceptional experiences.
• Create employee schedules and place inventory orders.
• Assist in employee training and lead by example.

Skills

Customer service

Multitasking

Team leadership

Fast-paced work

Education

High school degree or equivalent

Job description

Assistant General Manager

An Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge and awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests and have an awesome personality
• Participate in all Jersey Mike’s training programs
• Ability to meet schedule requirements and is a reliable performer