Assistant Manager

28010 Jersey Mike's Mount Airy; Mount Airy (MD); On-site; USD 40,000 - 55,000; Full time

Job summary

28010 Jersey Mike's Mount Airy is looking for an Assistant General Manager to lead a fast-paced team and ensure exceptional customer experiences. Responsibilities include managing a team of 3 to 7, maintaining a clean restaurant, creating schedules, and overseeing inventory. Candidates should have a high school diploma and preferably 1 year of QSR experience. Must be 18 or older and possess a Food Handler Certification. Reliable transportation is required.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Must have reliable transportation.

Responsibilities

• Maintain a cleaner restaurant than others.
• Lead a crew of 3 to 7 people.
• Manage employee scheduling and inventory orders.
• Fill in for Manager when needed.

Skills

Excellent Menu and product knowledge

Ability to multitask

Effective communication

Fast pace environment adaptability

Education

High school degree or equivalent

Tools

Food Handler Certification

Job description

Job Description

Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when neededAssist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

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