Assistant Manager

31072 Jersey Mikes Grand Blanc II; Grand Blanc (MI); On-site; USD 40,000 - 50,000; Full time

Job summary

31072 Jersey Mikes Grand Blanc II is hiring an Assistant General Manager responsible for maintaining cleanliness, leading a team, and ensuring customer satisfaction. The ideal candidate will have at least a high school degree, QSR experience, and a ServSafe certification. You will manage a team of up to 7 people, create schedules, and participate in strategic meetings. This position requires effective multitasking and strong communication skills to create an exceptional restaurant experience for customers.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Maintain a clean restaurant environment.
• Work in a fast-paced team-driven atmosphere.
• Interface with customers for an exceptional experience.
• Create employee schedules and manage a crew of 3 to 7.
• Participate in management team meetings.

Skills

Excellent Menu and product knowledge

Ability to work in a fast-paced environment

Effective communication with guests

Multitasking and urgency

Education

High school degree or equivalent

Job description

Job Description

Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when neededAssist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

We use eVerify to confirm U.S. Employment eligibility.