5068 Jersey Mike's Kennesaw is seeking an Assistant General Manager to ensure the restaurant operates smoothly and provides an exceptional customer experience. The ideal candidate will have a high school diploma, QSR experience, and serve safe certification. Responsibilities include managing staff, scheduling, maintaining a clean environment, and interacting with customers. This position requires excellent communication skills and the ability to thrive in a fast-paced setting.
Qualifications
1 Year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Serve Safe Certification - Food Handler.
Must have reliable transportation.
Responsibilities
Maintain restaurant that is noticeably cleaner than others.
Work in a fast-paced team driven atmosphere.
Interface with customers and provide an exceptional experience.
Manage and lead crew of 3 to 7 people.
Create employee schedule and manage inventory orders.
Skills
Excellent Menu and product knowledge
Ability to multitask and work with a sense of urgency
Ability to communicate effectively with guests
Desire to improve self and skill sets
Thrive in a fast-paced environment
Education
High school degree or equivalent
Job description
Job Description
Assistant General Manager responsibilities include, but are not limited to:
Maintain restaurant that is noticeably cleaner than others
Work in a fast-paced team driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the term’s accountability and integrity
Key Holder
Perform all tasks related to opening and closing of store
Knows how to bake bread and perform all prep
Manage and lead crew of 3 to 7 people
Proficient in slicing
Create employee schedule
Place inventory orders
Fill in for Manager in all capacities when neededAssist in employee training
Lead by example
Participate in management team meetings and strategy sessions
Qualifications for the job
Education: High school degree or equivalent
1 Year QSR experience preferred
Other: Must be 18 years or older to operate the slicer
Serve Safe Certification - Food Handler
Must have reliable transportation
Key Competencies
Excellent Menu and product knowledge awesome personality
Must be able to thrive in a fast pace environment
Desire to improve self and skill sets
Able to communicate effectively with guests. Awesome personality
Participate in all Jersey Mike's training programs
Ability to meet schedule requirements and is a reliable performer
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