Assistant Manager

31050 Jersey Mike's Grand Blanc; Grand Blanc (MI); Sur place; USD 35 000 - 50 000; Plein temps

Résumé du poste

31050 Jersey Mike's Grand Blanc is looking for an Assistant General Manager to maintain the restaurant's quality and cleanliness, manage a team, and ensure an exceptional customer experience. Candidates should have a high school diploma, one year of experience in a quick-service restaurant, and a Serve Safe Certification. This role requires reliable transportation and the ability to work in a fast-paced environment, demonstrating excellent menu knowledge and effective communication skills.

Qualifications

• 1 Year QSR experience preferred.
• Serve Safe Certification - Food Handler.
• Must be 18 years or older to operate the slicer.
• Must have reliable transportation.

Responsabilités

• Maintain restaurant cleanliness and quality.
• Lead and manage a crew of 3 to 7 people.
• Interface with customers to provide an exceptional experience.
• Assist with opening and closing store tasks.
• Create employee schedules and manage inventory orders.

Connaissances

Excellent Menu and product knowledge

Ability to thrive in a fast pace environment

Effective communication with guests

Formation

High school degree or equivalent

Description du poste

Job Description

Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when neededAssist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

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