31084 Jersey Mike's - Bay City is seeking an Assistant General Manager in Bangor Township, Michigan. Responsibilities include maintaining restaurant cleanliness, managing a small crew, and providing excellent customer service. Candidates should have a high school degree, 1 year of QSR experience, and a Serve Safe Certification. Ideal applicants are reliable, thrive in fast-paced settings, and possess effective communication skills. Join our team to enhance your leadership capabilities and ensure a top-notch dining experience for our guests.
Qualifications
1 Year QSR experience preferred.
Must be 18 years or older to operate the slicer.
Must have reliable transportation.
Responsibilities
Maintain restaurant cleanliness.
Manage and lead crew of 3 to 7 people.
Create employee schedule.
Interface with customers and provide exceptional experience.
Participate in management team meetings.
Assist in employee training.
Skills
Excellent menu and product knowledge
Ability to thrive in a fast-paced environment
Effective communication with guests
Education
High school degree or equivalent
Tools
Serve Safe Certification - Food Handler
Job description
Job Description
Assistant General Manager responsibilities include, but are not limited to:
Maintain restaurant that is noticeably cleaner than others
Work in a fast-paced team driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the term’s accountability and integrity
Key Holder
Perform all tasks related to opening and closing of store
Knows how to bake bread and perform all prep
Manage and lead crew of 3 to 7 people
Proficient in slicing
Create employee schedule
Place inventory orders
Fill in for Manager in all capacities when neededAssist in employee training
Lead by example
Participate in management team meetings and strategy sessions
Qualifications for the job
Education: High school degree or equivalent
1 Year QSR experience preferred
Other: Must be 18 years or older to operate the slicer
Serve Safe Certification - Food Handler
Must have reliable transportation
Key Competencies
Excellent Menu and product knowledge awesome personality
Must be able to thrive in a fast pace environment
Desire to improve self and skill sets
Able to communicate effectively with guests. Awesome personality
Participate in all Jersey Mike's training programs
Ability to meet schedule requirements and is a reliable performer
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