Assistant Manager

Dairy Queen; Pikeville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Flexible spending accounts

Voluntary insurance options

Employee discounts (food & shoe)

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Pikeville is seeking an Assistant Manager to ensure quality customer service and food products per brand standards. You will assist with and learn restaurant management responsibilities while maintaining high standards and a positive guest experience.

The role requires 2+ years in a restaurant management or similar position, a high school diploma or GED, and the ability to work flexible shifts including evenings, weekends, and holidays.

Qualifications

• 2+ years of experience in a restaurant shift/assistant manager role.
• High school diploma or GED.
• Must be 18+ and have a valid driver's license.
• Must have reliable transportation.
• Background check and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Able to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products per brand standards.
• Assist with and learn restaurant management responsibilities.

Skills

Mgmt experience

English communication

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.