Assistant Manager

Dairy Queen; Mitchell (SD); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

Discounts on food and shoes

Daily pay

Tuition reimbursement

Identity theft protection

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking a Restaurant Assistant Manager in Mitchell, SD to deliver quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards. You will assist with and learn restaurant management responsibilities to enhance every guest’s visit.

The role requires 2+ years in a food-service leadership position, a HS diploma or GED, and flexibility to work evenings, weekends, and holidays. English communication is essential.

Qualifications

• Requires 2+ years in restaurant management or similar role.
• High school diploma or GED.
• Must be 18+ with a valid driver’s license.
• Must have reliable transportation.
• Pass background and motor vehicle checks.
• Food Handler’s Permit or ServSafe Certification where required.
• Able to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Skills

2+ yrs experience

English proficiency

Shift flexibility

Driver's license

Reliable transportation

Background check

ServSafe Certification

Education

HS Diploma

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.