Assistant Manager

Dairy Queen; Blue Earth (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Daily pay

Employee discounts

Bereavement leave

Job summary

Dairy Queen is hiring a Restaurant Assistant Manager to deliver quality customer service and food products following our standards, while supporting and learning restaurant management duties.

This role emphasizes hands-on leadership and operational support to ensure a positive customer experience and team collaboration.

Qualifications

• 2+ years experience in a restaurant management role.
• High school diploma or GED.
• Age 18 or older.
• Valid driver’s license required.
• Reliable transportation.
• Background and motor vehicle checks required.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility for evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• The Restaurant Assistant Manager provides quality customer service and food products per Fourteen Foods and International Dairy Queen standards, enhancing the customer visit.
• Assists with and learns restaurant management responsibilities.

Skills

Customer service

English communication

Leadership

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.