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Subway is seeking an Assistant Manager to focus on guest experience, food quality, cleanliness, inventory control, and staff supervision in a fast-paced restaurant setting.
Key duties include leading a team of 4-12, planning events and promotions, training staff, ordering inventory, and ensuring safety standards on location. This role offers varied schedules by location and opportunities for career growth.
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
As a Subway® Team Member, you’ll have access to:
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location