Assistant Manager

Subway - 13957-0; Elkhart (IN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Brand discounts

Scholarship Opportunities

Course credits

Job summary

Subway is seeking an Assistant Manager to lead daily operations, ensure guest satisfaction, and uphold food safety and cleanliness across a busy location in Indiana.

You will manage 4-12 staff, assist with events, promotions, ordering, and inventory, and coordinate training to drive performance.

Prerequisites include a high school diploma and restaurant experience with supervisory exposure; full-time or part-time shifts are available.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Experience in a restaurant operation, preferably with supervisory experience.
• Education: High school diploma or equivalent.

Responsibilities

• Manage a staff of 4-12 and supervise work.
• Assist in planning events and promotions in restaurant, coordinating any training needed to make events successful.
• Assist with product ordering and inventory as needed.

Skills

Communication skills

Supervisory experience

Restaurant operations

Education

High school diploma

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed