Assistant Manager

Subway - 20073-0; Town of Somerset (WI); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Job summary

Subway is seeking an Assistant Manager to lead a team in a fast-paced restaurant setting. You will focus on guest experience, food quality, safety, and daily operations. Expect to manage scheduling, inventory, and staff performance, while maintaining Subway standards.

Responsibilities include supervising a team, planning events as needed, and ensuring a clean, safe, and efficient dining area. Candidates should have supervisory experience and a high school diploma to join our Subway team.

Qualifications

• High school diploma or equivalent required.
• Experience supervising staff in a restaurant or similar setting preferred.
• Strong communication and teamwork skills essential.

Responsibilities

• Provide an excellent Guest experience and ensure high quality food is prepared and served.
• Keep the restaurant clean, functional and visually appealing.
• Control inventory and assist with ordering as needed.

Skills

Communication

Supervisory experience

POS knowledge

Education

High school diploma

Tools

POS system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed