Assistant Manager

18024 Jersey Mike's North Bend; North Bend (WA); On-site; USD 45,000 - 55,000; Full time

Job summary

18024 Jersey Mike's North Bend is seeking an Assistant General Manager to excel in a fast-paced team atmosphere. Responsibilities include maintaining cleanliness, managing a crew, and ensuring excellent customer service.

The ideal candidate should have a high school degree, preferred QSR experience, and be certified in food handling. This is a leadership role that requires multitasking and strong communication skills.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Maintain restaurant cleanliness above competitors.
• Work in a fast-paced team-driven atmosphere.
• Interface with customers and ensure an exceptional experience.
• Manage and lead a crew of 3 to 7 people.
• Create employee schedules and place inventory orders.

Skills

Customer Service

Multitasking

Team Leadership

Communication

Food Preparation

Education

High school degree or equivalent

Job description

Assistant General Manager

An Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge and awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests and have an awesome personality
• Participate in all Jersey Mike’s training programs
• Ability to meet schedule requirements and is a reliable performer