Assistant Manager

Dairy Queen; Southaven (MS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health coverage

Dental and vision plans

Flexible spending accounts

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Southaven, MS seeks a Restaurant Assistant Manager to deliver quality customer service and maintain food quality per company standards while supporting management responsibilities. The role requires leadership, reliability, and flexibility to work evenings, weekends, and holidays.

The position emphasizes learning restaurant management duties, teamwork, and adherence to safety and sanitation requirements to ensure a great guest experience.

Qualifications

• 2+ years in a restaurant Shift Manager or Assistant Manager role.
• High school diploma or G.E.D. equivalent.
• Must be 18+ years old with valid driver’s license.
• Reliable transportation and ability to pass background checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards while supporting restaurant management learning.

Skills

Customer service

English communication

Team leadership

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.