General Manager

Firehouse Subs - Backdraft Subs, LLC; Lexington (KY); On-site; USD 45,000 - 55,000; Full time

Job summary

A national restaurant chain is seeking a Restaurant Manager responsible for the profitable operation of its Lexington location. Key responsibilities include ensuring compliance with regulations, leading the team to uphold guest service standards, and managing all aspects of restaurant operations. Ideal candidates have strong leadership skills and restaurant management experience.

Qualifications

• Experience in managing a restaurant or food service establishment.
• Strong communication skills to effectively handle team and customer relations.
• Ability to train and develop team members.

Responsibilities

• Accountable for profitable restaurant operation.
• Ensure compliance with all regulations and policies.
• Provide leadership to meet guest service standards.
• Manage staffing and training of restaurant personnel.
• Participate in local marketing initiatives.

Skills

Leadership

Guest service

Regulatory compliance

Team training

Job description

REPORTS TO: District Manager

POSITION SUMMARY STATEMENT

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

PRINCIPLE ACCOUNTABILITIES

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
• Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
• Actively participates in Local Restaurant Marketing in local trade area.
• Implements and promotes all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the DM any and all issues that may impact our business.
• Maintains restaurant equipment in full working order and communicates problems immediately to Owner.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by the Owner.