Assistant Manager

Jersey Mike's Kent; Kent (WA); On-site; USD 45,000 - 55,000; Full time

Job summary

18001 Jersey Mike's Kent is seeking an Assistant General Manager to maintain cleanliness and drive a fast-paced team environment. The ideal candidate will manage a crew, assist in training, and interface with customers to deliver exceptional service.

A high school diploma and one year of QSR experience are preferred, along with essential skills in multitasking and effective communication. Reliable transportation and Serve Safe Certification are required.

Qualifications

• 1 Year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Maintain cleanliness of the restaurant.
• Work in a fast-paced team-driven atmosphere.
• Interface with customers to provide exceptional experience.
• Create employee schedules and manage crew.
• Assist in employee training.

Skills

Excellent Menu knowledge

Ability to multitask

Communication skills

Education

High school degree or equivalent

Job description

Assistant General Manager

An Assistant General Manager responsibilities include, but are not limited to:

• Maintain restaurant that is noticeably cleaner than others
• Work in a fast-paced team driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the term’s accountability and integrity
• Key Holder
• Perform all tasks related to opening and closing of store
• Knows how to bake bread and perform all prep
• Manage and lead crew of 3 to 7 people
• Proficient in slicing
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job

• Education: High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent Menu and product knowledge and awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests and have an awesome personality
• Participate in all Jersey Mike’s training programs
• Ability to meet schedule requirements and is a reliable performer