Assistant Manager

popeyes

Jackson (MI)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Job summary

Popeyes in Jackson, Michigan is looking for an Assistant Restaurant Manager responsible for controlling daily operations, ensuring compliance with health and safety codes, and recruiting team members. Candidates should have managerial experience at Popeyes or one year as a General Manager at another concept.

The role requires strong communication and leadership skills, effective data analysis, and a thorough understanding of Profit and Loss Statements. Join us to be part of an exciting team!

Qualifications

  • Minimum of six months Popeyes managerial experience or one year as General Manager.
  • Effective oral and written communication skills required.
  • Ability to calculate and analyze data.

Responsibilities

  • Control day to day operations and schedule labor.
  • Ensure compliance with health and safety codes.
  • Maintain inventory and manage labor.

Skills

Effective communication skills
Leadership skills
Ability to analyze data
Understanding Profit and Loss Statements
Team motivation
Time management

Job description

Now Hiring Assistant Restaurant Managers!!

The Assistant Restaurant Manager has the overall responsibility for:

  • Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed
  • Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Ensuring compliance with all Human Resources practices and applicable labor laws
  • Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers
  • Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner
  • Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program

Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.

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