Assistant Manager

Dunkin' | Indio; Indio (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Hiring bonus

Competitive wages

Unlimited free coffee and donuts

Team environment

Friendly coworkers

Growth opportunities

Job summary

Dunkin' Indio Franchise is looking for energetic team members to deliver fast, friendly service and high‑quality Dunkin products. Join a fun, team‑oriented environment that values guests and coworkers alike.

We offer a hiring bonus, competitive wages, and opportunities for growth within the company, with unlimited free coffee and donuts for employees. Previous food service experience is preferred but not required.

Qualifications

• Provide excellent guest satisfaction, service speed, and product quality.
• Meet safety and sanitation standards.
• Anticipate and understand guests’ needs and exceed expectations.
• Inventory management
• Scheduling

Responsibilities

• Greet customers with a friendly attitude and take accurate orders.
• Prepare and serve Dunkin products to quality standards.
• Maintain cleanliness and comply with safety policies in the store.
• Assist with inventory and shift scheduling as needed.

Skills

Customer service

Team player

Attention to detail

Education

High school or equivalent

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service.

Benefits of working with us:

• Hiring bonus
• Competitive wages
• Unlimited free coffee and donuts
• Awesome team-oriented environment
• Fun coworkers
• Growth within the company

Requirements

• Provide excellent guest satisfaction, service speed, and product quality
• Show passion about results by setting compelling targets and delivering on commitments
• Meet safety and sanitation standards
• Anticipate and understand guests’ needs and exceed their expectations
• Inventory
• Scheduling

Preferred Experience:

• Management: 1 year
• Food Service: 1+ year

Education:

• High school or equivalent