Assistant Manager

Dunkin' - Franchisee Of Dunkin Donuts; Barnstable County (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible hours

Free meals and drinks

Growth opportunities

Fun, fast paced environment

Job summary

Dunkin' Brands in Barnstable County, MA seeks hard-working individuals for a Crew Member role focused on guest satisfaction and teamwork. You will contribute to fast service, maintain brand standards, and help drive sales through great hospitality.

We offer a fun, fast-paced environment with flexible hours, free meals and drinks during shifts, and ample opportunities for growth within a welcoming team. Join us and be part of a strong brand experience for guests daily.

Qualifications

• Maintain a customer service focus and drive results.
• Lead a great team and provide clear assignments.
• Help train crew members and celebrate successes.

Responsibilities

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives

Skills

Customer service

Leadership

Team motivation

Training

Sales

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives