Assistant Manager

Dunkin' - Franchisee Of Dunkin Donuts

Indio (CA)

On-site

USD 19,000 - 25,000

Full time

8 days ago
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Benefits offered by this job

Hiring bonus
Competitive wages
Unlimited free coffee and donuts
Awesome team-oriented environment
Fun coworkers
Growth within the company

Job summary

Dunkin' Franchise in Indio, California is hiring for a team member to deliver fast, friendly service. You will greet guests, take orders, prepare beverages and baked goods, and ensure accuracy.

We offer a hiring bonus, competitive wages, unlimited free coffee and donuts, and opportunities for growth within the company. Join a positive team and contribute to a great guest experience.

Qualifications

  • Provide excellent guest satisfaction, service speed, and product quality.
  • Meet safety and sanitation standards.
  • Anticipate and understand guests’ needs and exceed their expectations.
  • Inventory management and scheduling.

Responsibilities

  • Provide excellent guest service and fast, accurate order delivery.
  • Maintain product quality and cleanliness.
  • Adhere to safety and sanitation standards.
  • Assist with inventory and staff scheduling.

Skills

Guest service
Communication
Sanitation

Education

High school diploma

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.

Benefits of working with us:
  • Hiring bonus
  • Competitive wages
  • Unlimited free coffee and donuts
  • Awesome team-oriented environment
  • Fun coworkers
  • Growth within the company
Requirements
  • Provide excellent guest satisfaction, service speed, and product quality
  • Show passion about results by setting compelling targets and delivering on commitments
  • Meet safety and sanitation standards
  • Anticipate and understand guests’ needs and exceed their expectations
  • Inventory
  • Scheduling
Preferred Experience:
  • Management: 1 year
  • Food Service: 1+ year
Education:
  • High school or equivalent
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