General Manager

Dunkin' | La Quinta; La Quinta (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Unlimited free coffee and donuts

Awesome team-oriented environment

Fun coworkers

Growth within the company

Job summary

Dunkin' (La Quinta franchisee) is looking for friendly team members to deliver fast, accurate service and great-tasting donuts and coffee. You’ll help maintain a clean, welcoming shop and participate in day-to-day operations in La Quinta, CA.

As part of our team, you’ll grow with the company, enjoy competitive wages, and work in a fun, team-oriented environment with coffee and donuts as part of the daily experience.

Qualifications

• Provide excellent guest satisfaction, service speed, and product quality.
• Show passion about results by setting compelling targets and delivering on commitments.
• Meet safety and sanitation standards.

Responsibilities

• Provide excellent guest satisfaction, service speed, and product quality.
• Show passion about results by setting compelling targets and delivering on commitments.
• Meet safety and sanitation standards.
• Inventory
• Ordering
• Interviews/Hiring
• Scheduling

Skills

Customer service

Team player

Communication

Multitasking

Food service

Education

High school diploma or equivalent

Job description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.

Benefits of working with us:

• Competitive wages
• Unlimited free coffee and donuts
• Awesome team-oriented environment
• Fun coworkers
• Growth within the company

Requirements

• Provide excellent guest satisfaction, service speed, and product quality
• Show passion about results by setting compelling targets and delivering on commitments
• Meet safety and sanitation standards
• Anticipate and understand guests’ needs and exceed their expectations
• Inventory
• Ordering
• Interviews/Hiring
• Scheduling

Education:

• High school or equivalent