Assistant Manager

Dunkin' - Franchisee Of Dunkin Donuts; East Providence (RI); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Flexible hours

Free meals and drinks while you work

Growth opportunities

Job summary

Dunkin in East Providence, RI is hiring entry-level crew members to join a fast-paced, guest-focused team. You’ll contribute to great service, prepare food and beverages, and learn leadership and teamwork in a supportive environment.

We offer flexible hours, free meals and drinks while you work, and plenty of room for growth as you gain experience in a busy restaurant setting.

Qualifications

• Customer service focus required.
• Ability to lead a great team and set goals.
• Support training and feedback to crew members.
• Follow safety and sanitation guidelines and brand standards.

Responsibilities

• Maintain customer service focus and lead a great team.
• Support a respectful team environment.
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members.
• Resolve guest issues.
• Ensure Brand standards, recipes, and systems are executed.
• Maintain a safe, secure, and healthy work environment by following safety, food safety and sanitation guidelines; comply with local and state laws.
• Drive sales goals and results.
• Execute restaurant standards and marketing initiatives.

Skills

Customer service

Team leadership

Goal setting

Training support

Tools

POS system

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives