Assistant Manager

Firehouse Subs - SJL Ventures, LLC; Humble (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Firehouse Subs - SJL Ventures, LLC in Humble, Texas, is seeking a dedicated individual to manage the profitable operation of their restaurant. You will be responsible for ensuring compliance with all regulations, leading the team to provide superior guest service, and implementing company initiatives.

The ideal candidate will have strong leadership skills, the ability to stand for extended hours, and physical ability to lift weights as required. Join us and contribute towards a positive work environment that emphasizes growth and development.

Qualifications

• Ability to work on feet for up to 13 hours at a time.
• Ability to lift up to 50 lbs.

Responsibilities

• Ensure compliance with all local, state, and federal regulations.
• Lead the restaurant team to meet guest service and cleanliness standards.
• Assist GM in hiring, training, and disciplining employees.
• Implement and promote Public Safety Foundation initiatives.
• Communicate effectively with the GM about business-impacting issues.

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Reports To

General Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Implements and promotes all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.