Assistant Manager

Coulter Services; Hartwell (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Coulter Services in Hartwell, GA is seeking an Assistant Manager to ensure guest experiences meet our standards and to maintain daily restaurant operations.

You will oversee staff training, delegate shifts, and uphold safety, cleanliness, and policy compliance while fostering a positive team culture and addressing guest concerns. This role requires flexibility to work days, nights, weekends, and holidays, and the ability to lead in a fast-paced environment.

Qualifications

• Must be 18+
• Valid driver’s license and reliable transportation
• 1–3 years of management experience, preferably in a restaurant setting
• Strong leadership and organizational skills; ability to interact cooperatively
• Flexibility to work days, nights, weekends and holidays

Responsibilities

• Oversee daily restaurant operations and guest experiences to uphold standards
• Manage staff training and development; delegate shift assignments
• Uphold service quality, cleanliness, safety protocols, and compliance with policies and legal requirements
• Create a positive team culture and address guest and team concerns

Skills

Leadership

Organizational skills

Communication

Team interaction

Flexibility

Physical stamina

Job description

Role Overview:

The Assistant Manager is responsible for ensuring excellent guest experiences and maintaining operational standards within the restaurant.

They oversee daily operations, manage staff training and development, delegate shift assignments, and uphold service quality, cleanliness, and safety protocols.

Creating a positive team culture, addressing guest and team concerns, and ensuring compliance with company policies and legal requirements are key duties.

Qualifications & Skills:

Candidates must be 18+, possess a valid driver's license and reliable transportation, and have 1-3 years of management experience, preferably in a restaurant setting.

Strong leadership, organizational skills, and the ability to interact cooperatively are essential.

Flexibility to work days, nights, weekends, and holidays is required.

Key Capabilities:

Ability to stand, walk, and lift up to 50 pounds; operate kitchen equipment safely; communicate effectively; and work in variable temperature environments.

Reasonable accommodations will be considered to support performance.