Assistant Manager

Dairy Queen; Prospect (KY); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health coverage

Flex spending accounts

Voluntary insurance options

Food discounts

Shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Prospect, KY is seeking a Restaurant Assistant Manager to oversee daily operations, deliver quality customer service and safe, tasty food, and assist with training team members.

This role requires prior management experience in a fast‑food setting, a high school diploma or GED, a valid driver’s license, and the ability to work varied shifts including evenings and weekends; background checks may be required.

Qualifications

• 2+ years in restaurant management (Shift Manager/Assistant Manager) or equivalent.
• High school diploma or GED required.
• Must be 18+ with a valid driver’s license and reliable transportation.
• Must pass background and motor vehicle record checks.
• Food Handler’s Permit and/or ServSafe certification if required.
• Ability to work evenings, weekends, and holidays.
• Strong English communication skills.

Responsibilities

• Provide quality customer service and food products per Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience

English communication

Education

High school diploma or GED

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave