Assistant Manager

Dairy Queen; Decherd (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance

Discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking an Assistant Manager to deliver quality customer service and food products while learning restaurant management responsibilities in line with Fourteen Foods and International Dairy Queen standards.

Candidate should have 2+ years in a similar role, a high school diploma or GED, be 18+, hold a valid driver’s license with reliable transportation, and pass background checks. Food handler/ServSafe certification and flexible shifts are required.

Qualifications

• 2+ years in a restaurant Shift Manager or Assistant Manager role.
• High school diploma or GED.
• Must be 18 years or older.
• Valid driver’s license and reliable transportation.
• Background and motor vehicle checks required.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Shifts include evenings, weekends, and holidays.
• English communication required.

Skills

English communication

Customer service

Restaurant management experience

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.