Assistant Manager

firehousefranchiseejobs; Boynton Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Firehouse Subs® in Boynton Beach, Florida, is seeking a dedicated Restaurant Manager responsible for profitable operations while adhering to company regulations. The role involves leading a team to achieve excellent guest service and compliance with all regulations.

The ideal candidate will have strong leadership skills, effective communication abilities, and be knowledgeable about health and safety standards. This position requires physical stamina and includes various administrative responsibilities.

Qualifications

• Strong leadership skills to guide and motivate the team.
• Knowledge of local, state, and federal health regulations.
• Proven ability to manage costs and maximize profitability.

Responsibilities

• Ensure compliance with all regulations and policies.
• Lead the restaurant team to deliver quality service.
• Assist in hiring, training, and managing staff.

Skills

Leadership

Compliance knowledge

Guest service standards

Communication skills

Problem-solving

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Implements and promotes all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.