Assistant Manager

Fourteen Foods Career Center; Bossier City (LA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Flexible spending

Discounts on food

Discounts on shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referrals

Bereavement leave

Job summary

Fourteen Foods is seeking a Restaurant Assistant Manager in Louisiana to ensure quality customer service and food products following our standards with IDQ guidance. You will assist with and learn restaurant management responsibilities, and support shift operations.

The role requires 2+ years of management experience in food service, a high school diploma or GED, a valid driver's license, reliable transportation, and ability to pass background and motor vehicle checks. Training provided.

Qualifications

• 2+ years experience in a restaurant management role.
• Must have and maintain a valid driver's license.
• Must have reliable transportation.
• Able to pass background and motor vehicle record checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends, holidays.
• English communication proficiency.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and IDQ standards.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant management

Education

High school diploma

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.