Assistant Manager

Hirebridge LLC; Independence (IA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and

Flexible spending accounts

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Bereavement leave

Anniversary recognition

Employee referral program

Job summary

Fourteen Foods is hiring a Restaurant Assistant Manager to deliver quality customer service and food products while upholding our standards for the Dairy Queen brand. You will support daily restaurant operations and help develop a high-performing team.

Your background should include 2+ years in a restaurant management role, a high school diploma or GED, English proficiency, a valid driver’s license, and reliable transportation. Flexibility to work evenings, weekends and holidays is essential.

Qualifications

• 2+ years experience in restaurant shift/assistant manager or equivalent.
• High school diploma or GED.
• Must be 18+ years old.
• Must have a valid driver’s license.
• Reliable transportation.
• Background check and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products to enhance the customer’s visit.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant leadership experience

English communication

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.