Assistant Manager

Fourteen Foods Career Center; Humboldt (IA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible spending accounts

Employee discounts

Identity theft protection

Daily pay

Tuition reimbursement

Bereavement leave

Employee referral program

Job summary

Fourteen Foods Career Center seeks a Restaurant Assistant Manager responsible for delivering quality customer service and food products under Fourteen Foods and IDQ standards, while assisting with and learning restaurant management tasks.

The role requires 2+ years in a food-service management position, a high school diploma or GED, and flexibility to work evenings, weekends, and holidays. A valid driver's license and reliable transportation are needed.

Qualifications

• 2+ years experience as restaurant Shift Manager, Assistant Manager, or similar management role.
• Must be 18 years or older.
• Valid driver’s license required.
• Reliable transportation required.
• Must pass background check and motor vehicle record check.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products per Fourteen Foods and IDQ standards to enhance the customer’s visit.
• Assist with and learn restaurant management responsibilities.

Skills

2+ years experience as manager

English communication

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.