Assistant Manager

Fourteen Foods Career Center; Northport (AL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Tuition reimbursement

Discounts on food and shoes

Identity theft protection

Daily pay

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

The Fourteen Foods Career Center is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while upholding company standards and learning restaurant management duties.

Ideal candidates have at least 2+ years in a restaurant leadership role, a high school diploma or GED, and a valid driver's license. The position requires flexible availability including evenings, weekends, and holidays.

Qualifications

• 2+ years experience in a restaurant Shift Manager, Assistant Manager or similar food service management role.
• High school diploma or GED equivalent.
• Must be 18 years or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass background check and motor vehicle record check.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexible to work evenings, weekends, and holidays.
• English communication required.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience

English communication

Customer service

Leadership

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.


• High school diploma or G.E.D. equivalent.


• Must be 18 years of age or older.


• Must possess and maintain a valid driver’s license.


• Must have reliable transportation.


• Must successfully pass a background check and motor vehicle record check.


• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).


• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.


• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.