Assistant Manager

Fulenwider Group; Blairsville (GA); On-site; USD 32,000 - 45,000; Full time

Job summary

Fulenwider Group's Blairsville, GA-based KFC restaurant is seeking an Assistant Manager to lead day-to-day operations and uphold restaurant standards, customer satisfaction, cash control, inventory, labor management, and financial reporting.

The ideal candidate demonstrates strong leadership and communication skills, a proven track record of developing people, and a positive attitude, with 2-4 years of supervisory experience in fast food or retail settings.

Qualifications

• High School Diploma or GED required.
• 2-4 years supervisory experience in fast food, quick service, food service or retail with Profit and Loss responsibility.
• Basic personal computer literacy required.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, and lifting up to 50 lbs.

Responsibilities

• Shift management – ensure shift managers and team members complete tasks; scheduling and deployment of staff.
• Customer service – ensure positive dining experience and assist in escalated situations.
• Employee management – supervise, train, and develop staff; address performance issues.
• Food safety – maintain a safe environment for employees and customers.
• Inventory management – monitor inventory and enforce company policies.
• Financial accountability – optimize profit and control costs.

Skills

Leadership

Communication

People development

Education

High School Diploma or GED

Job description

Assistant Manager Job Description

Job Location: KFC 369 Bracket Way, Blairsville, GA 30512 | E320022 - Blairsville, GA 30512

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.
• Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management - Manage inventory and monitor the effective execution of company policies.
• Financial accountability - Optimize profit and control costs.

Qualifications

• High School Diploma or GED
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.