Assistant Manager

Dunkin' | Placido/Faulkner Network; Barnstable County (MA); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Flexible hours

Free meals and drinks while you work

Growth opportunities

Fun, fast paced environment

Job summary

Dunkin' is seeking enthusiastic team members to join our on-site locations. You will contribute to delivering great products and exceptional guest experiences while leading and supporting a collaborative team.

This role offers flexible hours and opportunities for growth, with meals and beverages provided during shifts. Join a fast-paced environment where you can drive sales, uphold brand standards, and participate in promotional initiatives.

Responsibilities

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives