Assistant Manager

Dunkin' | Placido/Faulkner Network; Brewster (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Fun, fast paced environment

Flexible hours

Free meals & drinks

Growth opportunities

Job summary

Dunkin' in Brewster, MA is seeking hardworking, enthusiastic individuals who are passionate about our brand. Join a fun, fast-paced environment with flexible hours, free meals and drinks, and lots of opportunity for growth.

You’ll maintain a customer-service focus, lead a great team, set goals and motivate others, support crew training, resolve guest issues, and ensure brand standards are executed. You’ll help keep the restaurant safe, clean, and compliant with health rules while driving sales.

Qualifications

• Customer-service focused, leadership ability, and training of crew.
• Ability to maintain a respectful team environment and drive results.
• Willingness to follow brand standards, recipes, and systems.

Responsibilities

• Maintain a customer service focus and lead a great team.
• Support a respectful team environment.
• Set goals, assign tasks, and motivate others with timely feedback.
• Support the training of crew members.
• Resolve guest issues.
• Ensure brand standards, recipes, and systems are executed.
• Maintain a safe, sanitary work environment and comply with local laws.
• Drive sales goals and execute restaurant marketing initiatives.

Skills

Customer service

Team leadership

Training staff

Guest relations

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives