Assistant Manager

Dunkin' | Placido/Faulkner Network; Harwich (MA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Fun, fast paced environment

Flexible hours

Free meals and drinks while you work

Growth opportunities

Job summary

Dunkin' in Harwich, MA is seeking hard working, enthusiastic individuals who are passionate about the Dunkin' brand. Join a team dedicated to delivering great products and great guest experiences.

We offer a fun, fast-paced environment with flexible hours, free meals and drinks while you work, and tons of growth opportunities. You will help maintain brand standards, support training, and drive sales as part of a collaborative team.

Qualifications

• Customer service focus and passion for results
• Willingness to lead a team
• Ability to train crew members

Responsibilities

• Maintain a customer service focus and motivate a great team.
• Support a respectful team environment.
• Set goals, assign tasks, and provide timely feedback.
• Support crew training.
• Resolve guest issues.
• Uphold Brand standards, recipes, and systems.
• Follow safety, food safety, and sanitation guidelines.
• Drive sales goals and results.
• Execute restaurant standards and marketing initiatives.

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives