Assistant Manager

Dunkin' | Placido/Faulkner Network; Yarmouth (MA); On-site; USD 31,000 - 37,000; Part time

Benefits offered by this job

Free meals during shift

Flexible hours

Growth opportunities

Job summary

Dunkin' in Massachusetts is seeking hard working, enthusiastic individuals who are passionate about the brand. You will work in a fun, fast-paced environment with flexible hours and perks like free meals and drinks during shifts.

You’ll contribute to a supportive team, set goals, train crew members, resolve guest issues, and help drive sales while maintaining brand standards and safety guidelines.

Qualifications

• Customer service oriented with a focus on results and teamwork.
• Ability to follow brand standards, recipes, and safety guidelines.
• Willingness to train crew members and provide timely feedback.

Responsibilities

• Maintain a customer service focus and lead a great team.
• Support a respectful team environment and set goals for staff.
• Provide job assignments, motivate others, and give feedback.
• Assist in crew training and development.
• Resolve guest issues and ensure brand standards are followed.
• Maintain safe, sanitary work conditions and comply with laws.
• Assist in driving sales and executing restaurant marketing initiatives.

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Maintain a customer service focus, passion for results, and a desire to lead a great team.
• Support a respectful team environment
• Set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
• Support the training of crew members
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives