Assistant Manager

Dairy Queen; Fort Dodge (IA); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Bereavement leave

Employee referral program

Job summary

Dairy Queen Fort Dodge is seeking a Restaurant Assistant Manager to support customer service and food quality according to Fourteen Foods and International Dairy Queen standards. You will assist and learn restaurant management responsibilities while ensuring a positive guest experience.

The role requires prior management experience, a high school diploma or GED, a valid driver’s license, and flexibility to work evenings, weekends, and holidays. Benefits are included.

Qualifications

• 2+ years in a restaurant shift/assistant manager role.
• High school diploma or GED.
• Must be 18+ with a valid driver’s license.
• Reliable transportation and background check clearance.
• Food Handler’s Permit and/or ServSafe certification.
• Able to work evenings, weekends, and holidays.
• Effective English communication.

Skills

Experience as shift/assistant manager

High school diploma or GED

18+ years old

Valid driver’s license

Reliable transportation

Background check clearance

Food Handler’s Permit/ServSafe

Evenings/weekends/holidays

English communication

Education

High school diploma or GED

Job description

Position Overview

The

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.