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Cooper’s Hawk Winery and Restaurants seeks an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen in partnership with the Executive Kitchen Manager. You will ensure exceptional quality, safety, and guest experience while coaching a culinary team.
Salary ranges $70,000-$80,000/year with 10% bonus potential; final offer based on experience and internal pay equity. Benefits include health, retirement, and wellness programs plus strong development opportunities.
Cooper’s Hawk Winery and Restaurants seeks an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen in partnership with the Executive Kitchen Manager. You will ensure exceptional quality, safety, and guest experience while coaching a culinary team.
Salary ranges $70,000-$80,000/year with 10% bonus potential; final offer based on experience and internal pay equity. Benefits include health, retirement, and wellness programs plus strong development opportunities.