Executive Kitchen Leader – High-Volume, Scratch Kitchen

Cooper's Hawk Winery and Restaurants; Gurnee (IL); Sur place; USD 85 000 - 100 000; Plein temps

Avantages offerts par ce poste

Dining discount

Wine discount

Monthly wine tasting for two

Health benefits

401(k) with company match

Parental leave

Paid time off

Wellness support

Career development

Résumé du poste

Cooper’s Hawk Winery and Restaurants is seeking an Executive Kitchen Manager to lead a fast-paced, high-volume scratch kitchen. You will drive culinary execution, coach the team, and ensure excellence in food quality, safety, and service while upholding uncompromising hospitality.

The compensation range is $85,000-$100,000 per year with a 15% bonus potential. The final salary depends on experience, skills, and internal pay equity.

Qualifications

• 2-3 years of kitchen management experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Excellent verbal and written communication skills.
• Must be able to lift up to 50 lbs. and stand long hours.

Responsabilités

• Oversee overall kitchen operations and lead the culinary team.
• Collaborate with Culinary team to implement new menu items.
• Utilize POS, scheduling, inventory systems, and MS Office for organization.
• Maintain a safe, clean, compliant work environment and uphold food safety standards.
• Lead menu rollouts and private events, including Wine Club dinners.

Connaissances

Kitchen management

Food safety

Communication

Formation

ServSafe certification

Outils

Microsoft Office

Description du poste

Cooper’s Hawk Winery and Restaurants is seeking an Executive Kitchen Manager to lead a fast-paced, high-volume scratch kitchen. You will drive culinary execution, coach the team, and ensure excellence in food quality, safety, and service while upholding uncompromising hospitality.

The compensation range is $85,000-$100,000 per year with a 15% bonus potential. The final salary depends on experience, skills, and internal pay equity.