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Cooper's Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead a high-volume, scratch kitchen and drive excellence in food quality, safety, and guest satisfaction. You will collaborate with the Executive Kitchen Manager to coach and inspire the culinary team and deliver exceptional experiences.
The compensation range is $70,000-$80,000 per year with 10% bonus potential, and final salary will reflect experience, skills, and internal pay equity.
Cooper's Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead a high-volume, scratch kitchen and drive excellence in food quality, safety, and guest satisfaction. You will collaborate with the Executive Kitchen Manager to coach and inspire the culinary team and deliver exceptional experiences.
The compensation range is $70,000-$80,000 per year with 10% bonus potential, and final salary will reflect experience, skills, and internal pay equity.